Broth

Step 1:  In a medium pot bring the four cups of water, mushrooms, and bouquet garni to a light boil then simmer for about 15 to 20 minutes until the mushrooms are rehydrated.

Step 2:  Strain liquid into another pot.  Add the chicken broth and again bring the pot to a simmer.  Finally, turn the heat down to low and keep the mix hot.

Step 3:  Chop the rehydrated mushrooms and set aside.  Discard the Bouquet.

Step 4:  Remove the pot from heat and set aside.

                     Ingredients

1 oz.  Dried Mushrooms (see note)

1 Bouquet Garni  (2 Bay Leaves, 5 Thyme Stalks and a few Sage Leaves tied together with string)

4 Cups of Water

2 Cups of Chicken Broth