“THE MUSHROOM ITSELF IS A VESSEL FOR DELIVERING THE SPICES AND FLAVORINGS TO YOUR PALATE. CONTROLLING THE TEXTURE OF THE MUSHROOMS AND PAIRING THE SPECIFIC MUSHROOM’S SUBTLE FLAVOR WITH THE RIGHT BALANCE OF SPICES, FOODS AND WINES IS THE REAL ART OF COOKING MUSHROOMS.”
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Matsutake
Fried Egg
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Ingredients
1 Fresh Matsutake 1 tsp. Butter 1 Egg Salt and Pepper to taste Step 1: Heat your skillet on medium heat and swirl the butter into the pan. |
Step 2: Slice the Matsutake into 1/8 inch fans and arrange them in a circle in the skillet. Cook for two minutes.
Step 3: Crack your egg and place it in the middle of the mushroom.
Step 4: When the egg starts to brown flip it over.
Step 5: Turn off the heat and let the egg sit in the pan for two minutes.
Step 6: Enjoy!
Step 3: Crack your egg and place it in the middle of the mushroom.
Step 4: When the egg starts to brown flip it over.
Step 5: Turn off the heat and let the egg sit in the pan for two minutes.
Step 6: Enjoy!
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